Subscribe to get my free meal prep e-book. One Pan Korean Spicy Chicken Thighs with Gluten-Free Gochujang Sauce. Some days you just need a little spicy Korean chicken to get you through. And garnishes has my heart. And even more so when they accompany a hot cauldron of crispy rice and gooey egg. About dousing my noodles with Gochujang. This post is the second in.

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Friday, March 10, 2017. Hai uols,lama nya tak update blog. Entry Italy 2015 pun tak habis, ni nak pegi lagi summer nanti. Nak tulis sikit jer ni sebab gambar tak save dlm laptop, cuma. Last December I went to Sweden, mainly nak tengok aurora la. Opkos Tp fuh drama la pulak, satu luggage berisi pakaian tak sampai. Ke Arctic Cirle bersweater saja, kasut biasa dan socks. OK la letak gambar dulu.

This post is a long time coming, but a hard one to write. You may have already guessed from my near complete disappearance over the last few months that I had moved away from the blog world, but I feel like I should confirm it. And have almost reached a MILLION total views. This blows my mind! Sure And maybe I will.

Mushrooms and Marsala Wine with Venison Medallions. Although this dish feels like fall and winter, I have a cache of venison in my freezer, dark Baby Bella mushrooms that need using, and copious amounts of garden vegetable that will be a snap to roast and steam, as I sear the venison and prepare a rich sauce to put around them.